Party Menus
Menu I
85 per guest*
APPETIZERS
(Family Style)
Soup of the Day
Feta Cheese, Sherry Vinaigrette
HOUSE SALAD
Chef's Selection of Seasonal Greens,
Feta Cheese, Sherry Vinaigrette
TARAMA
Caviar Mousse, Grilled Pita Bread
GRILLED SHRIMP
Marinated 48 Hours, Charcoal Grilled
MAIN COURSE
(Each Guest Will Choose One)
FISH OF THE DAY
Seasonal Vegetables
HALF ORGANIC CHICKEN
Lemon Potatoes, Demi-Glaze, Red Wine Reduction
Ouzo Reduction
SEAFOOD ORZO
Orzo Pasta with Shrimp, Scallops, and Mussels,
Ouzo Reduction
GRILLED SALMON
Fennel, Yogurt Beet Sauce
DESSERT
(Family Style)
BAKLAVA
Layers of Walnuts, Phyllo and Honey with Ice Cream
Seasonal Fruit
Menu II
105 per guest*
APPETIZERS
(Family Style)
Soup of the Day
Greek Salad
Organic Beefsteak Tomato, Cucumber, Red Onions, Green Pepper, Kalamata Olives, Feta, Extra Virgin Olive Oil
Black Truffle Tarama
Trout Caviar Mousse, Truffle Essence, Grilled Pita Bread
Keftedes
Prime Blend, Marinara Sauce, Feta Cheese Puree
MAIN COURSE
(Each Guest Will Choose One)
Fish of the Day
Seasonal Vegetables
Half Organic Chicken
Lemon Potatoes, Demi-Glaze, Red Wine Reduction
NY Strip Steak
Prime Aged, Grilled Asparagus
Grilled Salmon
Truffle Cauliflower Puree, Sautéed Baby Spinach
Wild Mushroom Spaetzel
Chef's Selection of Seasonal Mushrooms, Pea Shoots, Fine Herbs, Parmesan Brodo
DESSERT
(Family Style)
Baklava
Layers of Walnuts, Phyllo and Honey with Ice Cream
Karidopita
Greek Walnut Cake with Ice Cream
Seasonal Fruit
Menu III
125 per guest*
HORS D'OEUVRES**
AMUSE BOUCHE
Chef's Selection
APPETIZERS
(Family Style)
SOUP OF THE DAY
GREEK SALAD
Organic Beefsteak Tomato, Cucumber, Red Onions, Green Pepper, Kalamata Olives, Feta, Extra Virgin Olive Oil
TUNA TARTARE
Sushi Grade Tuna, Lime Caviar, Sesame Oil, Avocado, Smoked Eggplant Puree
LOBSTER SALAD
Avocado Frisée, Fine Herbs, Red Leaf Sorrel
MAIN COURSE
(Each Guest Will Choose One)
FISH OF THE DAY
Seasonal Vegetables
HALF ORGANIC CHICKEN
Lemon Potatoes, Demi-Glaze, Red Wine Reduction
NY STRIP STEAK
Prime Aged, Grilled Asparagus
GRILLED SALMON
Truffle Cauliflower Pure, Sautéed Baby Spinach
WILD MUSHROOM SPAETZLE
Chef's Selection of Seasonal Mushrooms, Pea Shoots, Fine Herbs, Parmesan Brodo
DESSERT
(Family Style)
BAKLAVA
Layers of Walnuts, Phyllo and Honey with Ice Cream
KARIDOPITA
Greek Walnut Cake with Ice Cream
Seasonal Fruit
*Price per person does not include beverage.
**for private events only