Our Menu
raw bar
Branzino Ceviche*
aji amarillo lemon, lime basil oil, fennel pollen
TUNA TARTARE*
sesame oil, smoked eggplant puree
Shrimp Cocktail
oysters MP
HALF/DOZ east coast & west coast
Chef’s Daily Choice* MP
Meze
Soup Du Jour
Avgolemono
chicken soup, fide greek noodles
Octopus gf
charcoal grilled sushi grade octopus, black eyed pea salad
Spinach Pie
handmade phyllo, barrel aged feta, fresh herbs, chef's signature tomato jam
calamari
lightly seared or simply grilled, yogurt harissa sauce
assortment of spreads
htipiti, tzatziki, melintzanosalata
zucchini sticks
served with yogurt mint sauce
salad
Chicken Caesar
romaine heart lettuce, chef’s caesar dressing, parmesan, croutons, grilled chicken
GREEK
beefsteak tomatoes, barrel aged feta, shaved onions, cucumber, kalamata olives, green pepper, extra virgin olive oil
NOEMA Bowl
chicken, arugula, faroe, feta, lemon vinaigrette, crispy shallots
mains
Chicken Panini
tomato, avocado, pesto, mozzarella, chicken
Veggie Panini
pommery mayo, mushrooms, eggplant
NOEMA Pita Club
pita, grilled chicken, shaved onions, tzatziki, tomato, lettuce, french fries
Chicken Kebab
pita, chef’s special chicken, house
NOEMA Burger
bacon jam, cabot aged white cheddar, chef's special sauce, crispy pickles, french fries
Salmon
grilled salmon, spanakorisotto
branzino
simply grilled branzino, sizzled capers, ladolemono
ny strip
sizzled brussel sprouts
dessert
BAKLAVA
layers of phyllo and nuts in honey syrup
CHEFS YOGURT
chef’s rose jam, seasonal fruit add berries