hors d'oeuvres

— Chicken Kebab —

Organic Chicken, Onions, Peppers

— Lamb Kebab —

Leg of Lamb, Red Peppers, Onion

— Vegetable Kebab —

Grilled Seasonal Vegetables on a Skewer

— Surf & Turf —

New York Strip, Tiger Shrimp

— Tuna Tartare Cups —

Tuna, Avocado, Finger Limes in Phyllo Cups

— Salmon Tartare Cups —

Salmon, Tahitian Vanilla Bean, Finger Lime, Avocado in Phyllo Cups

— Smoked Salmon Mousse —

Smoked Salmon Cured in Tanqueray Gin served in Phyllo Cups

— Shrimp Kataifi —

Marinated Tiger Shrimp wrapped in Shredded Phyllo

— Greek Salad Cones —

Finely Chopped Greek Salad in Phyllo Cups

— Spanakopita Triangles —

Spinach, Dill, Onion, Feta, wrapped in Phyllo

— Bruschetta Ricotta Tomato —

Ricotta Cheese, Heirloom Tomatoes served on a Baguette Crostini

Buffet Options

salads

— Greek Salad —

vine ripened tomatoes, cucumber, green peppers, onions, olives, feta, dressed in olive oil

— Prassini —

hearts of romaine, fresh onions, dill, feta, dressed in olive oil

— Seed Apple Cider Vinaigrette Beet Salad —

baby arugula, shaved red onions, marinated beets, walnuts, smoked goat cheese mousse, red pepper vinaigrette

choices includes two salads, two vegetables, one pasta, one meat & one seafood

vegetables

— Oven Baked Lemon Potatoes —

— Grilled Garden Vegetables —

— Spanakorizo —

spinach & herb risotto

— Gigantes —

giant lima beans braised with tomatoes

pasta

— Mediterranean Pasta Salad —

feta cheese, tomato sauce, vegetables

— Seafood Pasta —

shrimp, scallops, mussels, tomato sauce

— Yiouvetsi —

Braised Lamb Shank in Hilopites with a Tomato Sauce and crumbled Feta

— Greek Bolognese —

Homemade Pasta with a hearty Bolognese and Mediterranean Spices

meat

— NY Strip Steak —

— Greek Meatballs in Yiayia's Sauce —

Rice filled Meatballs in a Lemon cream soup

— Chicken Souvlaki —

Breast of chicken marinated and grilled

— Grilled Lamb Chops —

lightly seasoned with oregano, salt and lemon

— Moussaka —

vegetable, beef or chicken

seafood

— Bronzini Filet —

— Grilled Salmon Filet —

— Fried Calamari —

dessert

— Baklava —

layers of walnuts, phyllo, honey, served with ice cream

— Karidopita —

walnut cake drizzled with honey

— Seasonal Fresh Fruit —

— Chef's Yogurt with Sour Cherries —