— catering menu —

hors d'oeuvres

— Chicken Kebab —

Organic Chicken, Onions, Peppers

— Lamb Kebab —

Leg of Lamb, Red Peppers, Onion

— vegetable kebab —

Grilled Seasonal Vegetables on a Skewer

— Surf and turf —

New York Strip, Tiger Shrimp

— tuna tartare cups —

Tuna, Avocado, Finger Lime in Phyllo Cups

— Salmon Tartare cups —

Salmon, Tahitian Vanilla Bean, Finger Lime, Avocado in Phyllo Cups

— smoked salmon mousse —

Smoked Salmon Cured in Tanqueray Gin served in Phyllo Cups

— shrimp kataifi —

Marinated Tiger Shrimp wrapped in Shredded Phyllo

— Greek Salad Cones —

Finely Chopped Greek Salad in Phyllo Cups

— spanakopita triangles —

Spinach, Dill, Onion, Feta, wrapped in Phyllo

— mini crabcake —

— bruschetta ricotta tomato —

Ricotta Cheese, Heirloom Tomatoes served on a Baguette Crostini

salads

— greek salad —

vine ripened tomatoes, cucumber, green peppers, onions, olives, feta, dressed in olive oil

— Prasini —

hearts of romaine, fresh onions, dill, feta, dressed in olive oil

— baby spinach & strawberries —

baby spinach, avocado, strawberries, roquefort cheese, poppy

— seed apple cider vinaigrette beet salad —

baby arugula, shaved red onions, marinated beets, walnuts, smoked goat cheese mousse, red pepper vinaigrette

buffet menu

includes two salad choices, two vegetables, one pasta, one meat & one seafood

vegetables

— oven baked lemon potatoes —

— grilled garden vegetables —

— spanakorizo —

spinach & herb risotto

— gigantes —

giant lima beans braised with tomatoes

— fasolakia —

fresh green beans in tomato sauce sizzled brussel sprouts

pasta

— Mediterranean Pasta salad —

feta cheese, tomato sauce, vegetables

— seafood pasta —

shrimp, scallops, mussels, tomato sauce

— Yiouvetsi —

— greek macaroni bolognese —

meat

— ny strip steak —

— greek meatballs in yiayias sauce —

— chicken souvlaki —

— grilled lamb chops with mountain oregano & lemon —

— leg of lamb moussaka —

vegetable, beef or chicken

seafood

— garides saganaki bronzini filet —

— grilled salmon filet —

— fried calamari —

dessert

— baklava —

layers of walnuts, phyllo, honey, served with ice cream

— Karidopita —

walnut cake drizzled with honey

— Seasonal fresh fruit —